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September 18, 2009


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We usualy pickle green tomatos and they are quite good that way. Another way is a combination of green tomatos, horseradish and mustard (some salt also added) and canning it...


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Interesting site, always a new topic .. good luck in the new 2011. Happy New Year!


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It's great to hear from you and see what you've been up to. In your blog I feel your enthusiasm for life. thank you.

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